Reuts is a traditionally fermented cultured dairy product made with A2/A2 milk and exclusively cultured with Lactobacillus reuteri (L. reuteri). We make it in small batches using thoughtfully chosen ingredients and traditional fermentation methods.

In a sense, yes - but not by legal definition.

​

Reuts is cultured exclusively with L. reuteri, while yogurt is defined under U.S. standards by the use of specific bacterial cultures. Because of that, we describe Reuts as cultured milk, even though it's enjoyed just like yogurt. ​​​

We chose to culture Reuts exclusively with L. reuteri because it reflects our commitment to simplicity and traditional fermentation. Learn more on our About page.

Reuts​ is made with A2/A2 milk. Our Pure Vanilla and True Lemon flavors are sweetened with organic cane sugar, though Reuts is not certified organic.

We use pasteurized milk, but we do not pasteurize the yogurt after fermentation. This helps preserve the live active cultures that naturally develop during the fermentation process.

Yes. Reuts is naturally gluten-free.

No. Reuts is made with dairy and is not vegan or dairy-free. 

Reuts is made with pasteurized milk and is part of our family's daily routine. If you're pregnant, breastfeeding, or introducing any new food to a young child, we recommend consulting your healthcare provider with any specific questions.​​​​

Every batch of Reuts is proudly crafted in our own production facility in San Diego, California. We do not use co-packers, allowing us to oversee every step of the process ourselves.

Reuts is available at select grocery stores, farmers markets, and partner locations throughout San Diego County. Visit our Find Reuts page for the latest locations.

Not at this time. ​​

Keep refrigerated and enjoy by the "best by" date printed on the bottom of the container.​